I know one thing about being sweet, and tad spicy—everything. What can I say? I’m a dual personality. It’s just who I am, who I’ve always been. From the very beginning. I’m just sweet from natural honey with an aged cayenne finish. But, don’t get it twisted. Even though my sweet side outweighs my spicy side, I’m still bold and even quite beefy. Tender, sweet, and totally savory—that’s me, Honey Spice.
Grass Fed Beef, Tomato Paste, Water, Pure Maple Syrup, Brown Sugar, Apple Cider Vinegar, Garlic Powder, Salt, Granulated Onion, Natural Hickory Liquid Smoke, Tabasco Sauce (Vinegar, Red Pepper, Salt), Chipotle Chili Powder, Cayenne Pepper